https://void.cat/d/SsMhRJuiBfC56ZKg5UA9Uq.webp

Got meat birds growing and not sure what to do with them?

Wonder if you have what it takes to even process a chicken?

JUNE 24 POULTRY PROCESSING CLASS IN THE HOLLER

At the Holler Homestead, we specialize in guiding folks through processing poultry from beginning to end in a way that is humane to the bird, AND helps bust through that natural hesitation that many of us have to unaliving a chicken.

Taught by Chef Brett Corrieri and Nicole Sauce, you get to go home with your bird and some excellent cooking ideas, we feed you a great non-poultry lunch, a processing guide, and new connections in the homesteading world.

Tickets are $95 and there are only TEN spots left!

bit.ly/3MU6xLr

#grownostr #selfreliance #poultry #lftn #homesteading