Dinner prep has started, always let yer meat get salt & to room temp if you can
Discussion
Who are you feeding? A large village?
This wont last till Wednesday. (5lbs) the kids are ravenous and will have it in their lunches for the next few days as well
You have amazing looking meat my π«
Thanks for admiring my meat, this ones been frozen and i notice it has inflated by 10% since April
Is it fiat meat? π
Prime rib used to be 20cad a kg, now on sale its 22. Its just the fiat expanding again
probably the anti-methane crowd are raising costs for the ranchers as well tho
Word is theres a cattle shortage in the stares whole cows were going for 7500
yeah, they have been systematically destroying the best food sources
beef is very hard to find in europe, and i think mad cow disease was the start of that
only basically USA, maybe parts of canada, australia, and some parts of africa now have big enough herds and the ones in USA are in trouble
in europe almost all the cow meat you find is veal, which is not at all the same thing
ah yes, probably brazil is another place where beef supply is decent, also argentina
Theres is much export from Australia and Brazil right now. I remember when Canada had its mad cow moment my grandfather said he would have gladly accepted 2k for a whole cow as it was currently priced at 1200 due to the disease. That was 2003
yeah, it's seriously messed up
only people who have been in these old trad diet places and then traveled elsewhere would understand it.
the "meat" i see on offer in europe, with the exception of maybe former yugoslavia, is all filled out with water and whatever random salts and chemicals, like this chicken i bought recently, so fricking wet that it doesn't brown properly, and causes the tallow i fry in to spit so much that half the tallow ends up on the walls nearby and burning me.
Nice meat!