Replying to Avatar Jay

I made french toast today and didn't realize it would transform the center into a custard or whatever it is. It was a pleasant surprise, and surprisingly filling. It turned out well, I could maybe stand to soak it less thoroughly. Maybe nostr:nprofile1qqszsedyheuzsdrp4dqvc5raarvcmhvhkaqapvxy60vdcmwjytexe8cpr3mhxue69uhhyetvv9ujucnfw33k76twwpshy6ewvdhk6tcpzpmhxue69uhkummnw3ezuamfdejsz9rhwden5te0wfjkccte9ejxzmt4wvhxjmc9cfqka you have some tips?
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Samah 7mo ago 💬 1

🤗

Sourdough is much better for that actually. The brioche kind is really just a fancy Americanized version, not authentic. Also, don’t buy sourdough presliced, that’s what makes the inside too custardy. You want to slice it yourself and you need super thick slices (4 cm or to 4.5 cm) so you have a variety of textures in each slice. Enjoy!! 🤤

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Jay 7mo ago

That's way thicker than I thought, but after making it once, I can't disagree. I slice my sourdough and freeze it for convenience, but I'll have to get/make a fresh loaf for my next toast experiment for those exxxtra thicc slices. Thanks 🙏