Replying to Avatar Samah

🤗

Sourdough is much better for that actually. The brioche kind is really just a fancy Americanized version, not authentic. Also, don’t buy sourdough presliced, that’s what makes the inside too custardy. You want to slice it yourself and you need super thick slices (4 cm or to 4.5 cm) so you have a variety of textures in each slice. Enjoy!! 🤤
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Jay 7mo ago

That's way thicker than I thought, but after making it once, I can't disagree. I slice my sourdough and freeze it for convenience, but I'll have to get/make a fresh loaf for my next toast experiment for those exxxtra thicc slices. Thanks 🙏

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