Happy SaturYah friends. Today’s #carnivore lunch consists of grilled flank steak in bone broth with two hard boiled eggs from my father-in-law’s chicken coop.
Keep stacking and eat meat my fellow nostriches. 🥩🤙🏻🫂 
Discussion
Flank is the best cut to me. Love it
I like it too. It’s kind of hard to find in my little town. Can’t ever don’t skirt steak. I marinate it in pickled jalapeños for 24h and then grill it with fajita seasoning. Checkout below and substitute the flank steak for the chicken. I put cheese on the chicken but not on the steak.