random meat content. I don’t often cook but when I do…it turns out OK. 😂 open to advice!
Can’t quite tell the cut
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I wonder if it is one of the round roasts...
Seems something like that. I’d go very very low and very very slow.
Totally agree. Watch that internal temp.
Been on low and slow for about 7 hrs. Will post #[4] reaction shortly
Haha I was hoping you would notice. I believe it is just a round cut? In the slow cooker for tonight.
That’s a good method for it
Excited to meet you and discuss cuts of meat and preparation at #nostrica? Among other topics 😂
random meat content. I don’t often cook but when I do…it turns out OK. 😂 open to advice!
