random meat content. I don’t often cook but when I do…it turns out OK. 😂 open to advice!
Discussion
Thanks #[1] ! Zapping
I like to reverse sear. Put the meat in the oven at low temp, like 200F, preferably with a wireless thermometer. Take it out at desired internal temp, for me around 125F. Let it rest for like 10 minutes. Then sear on high heat in ghee or other high temp fat. 🤌
Bat Signal Tagging #[2] 🌐💞🕊️ Great job cooking!!
Was just about to post this bavette with butter 
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🤌
sir let’s keep it pg
Yum
Filthy
Thank you for sharing pictures of your meat with us
That may have been funnier inside of my head than out…🤣
well done :) (it is not.) a good job you did indeed. nom. please tell me you used a soux vide gun or something? if not, this is excellent cast iron skills, but it looks more like the work of a carbon steel pan on low heat.
Looks a little raw.
Can’t quite tell the cut
Pull it at 125 and rest it for 10 min before carving