Was just about to post this bavette with butter 
Discussion
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sir let’s keep it pg
Yum
Filthy
Thank you for sharing pictures of your meat with us
That may have been funnier inside of my head than out…🤣
well done :) (it is not.) a good job you did indeed. nom. please tell me you used a soux vide gun or something? if not, this is excellent cast iron skills, but it looks more like the work of a carbon steel pan on low heat.