Nailed it. 🥩 #foodstr nostr:note1ajythn3g89lruq23zzat6x6j4y4t43gv8s7lzy4dymq9n6qaez0s7lvxgy

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25 years of life brought me to this moment. I will never be able to cook a steak this good ever again. Crying because it tasted so good 😭.

Jk

Hi, try more peak heat(at least 150C on meat surface) for a better Maillard reaction. Should give you a better crust and more roast aroma

I will try this tomorrow. Thanks for the tip.