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Captainhodl
73e23f780874bc699aacee5938b33dd76f5f5a279e3312077219efc6a05e0198
BTC Lightning
You should probably check the Robosats Telegram group
Hi, try more peak heat(at least 150C on meat surface) for a better Maillard reaction. Should give you a better crust and more roast aroma

