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Replying to Avatar 𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠

Bakers of Nostr, where do you buy your bread flour? Especially if it’s very cheap.

I used to only use All Purpose flour for baking bread, and had found a great source of cheap, high quality AP flour. Switching to actual bread flour has made a huge positive difference and I’m looking for a cheaper source.

Bonus: what kind of wheat berries exactly are used for bread flour? Is there a wheat or flour even more rich in gluten that could lead to even fluffier bread?

#asknostr #breadstr #baking #sourdough #grownostr

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Parallel Structures 1y ago

We started grinding our own. We get it from a local organic producer.

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𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

And it is specifically β€œbread flour?” What wheat are they using if so?

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Parallel Structures 1y ago

We get rye, spelt, and the white flour is just from wherever because they only carry whole grain. We use about 70% rye now. Easier to digest

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𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

I love the flavor of rye in sourdough! So tangy.

Bread flour is a specific thing though and doesn’t sound like what this is. Thank you, though!

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