We started grinding our own. We get it from a local organic producer.
And it is specifically βbread flour?β What wheat are they using if so?
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We get rye, spelt, and the white flour is just from wherever because they only carry whole grain. We use about 70% rye now. Easier to digest
I love the flavor of rye in sourdough! So tangy.
Bread flour is a specific thing though and doesnβt sound like what this is. Thank you, though!
