Subnostr

ok...hear me out....spicy milk.

like chili peppers and stuff? might be down actually. spicy chocolate is pretty good so why not milk?

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This is my thinking.

Doesn't milk negate capsaicin somehow? Like drinking it after eating chilli will stop the burn.

Go for wasabi and dream big✊

Capsaicin is fat and alcohol soluble. So any liquid containing those substances (fats or alcohol) will allow the capsaicin to be washed away.