Replying to Avatar bookguy

The Chinese preparation of chicken gizzards is amazing, five spice braised with a chilli oil after braising, I think the biggest issue people have is the texture and the thought that it's an organ. Some say chewy but I say tender
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Sarah 1y ago

Wow see this happens without algorithms..

Total mismatch of interest. Since im not a nice person anymore my honest opinion about ppl that actually enjoy eating a dead animal..

serious brain injury with a side of hold the bucket im about to spew in your face.

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