The Chinese preparation of chicken gizzards is amazing, five spice braised with a chilli oil after braising, I think the biggest issue people have is the texture and the thought that it's an organ. Some say chewy but I say tender
The Chinese preparation of chicken gizzards is amazing, five spice braised with a chilli oil after braising, I think the biggest issue people have is the texture and the thought that it's an organ. Some say chewy but I say tender