Lunch time! This is shredded brisket that I cooked overnight in the slow cooker. I like my brisket shredded like this because it makes it very versatile. We can make brisket tacos, I can mix it in scrambled eggs, which is one of my favorite foods, or on sandwiches. Its all good. This beef is from the half cow we picked up yesterday, and we couldnt fit it in our stuffed freezers, so I just cooked it, and we'll be able to eat from it for several days. #localbeef #grownostr #foodstr #countrylife