Overcooking your meat would lead to carcinogens and that would lead to cancer.
Discussion
that's what Sous Vide is for
https://en.wikipedia.org/wiki/Sous_vide
nostr:npub1acg6thl5psv62405rljzkj8spesceyfz2c32udakc2ak0dmvfeyse9p35c
that's what Sous Vide is for
https://en.wikipedia.org/wiki/Sous_vide
nostr:npub1acg6thl5psv62405rljzkj8spesceyfz2c32udakc2ak0dmvfeyse9p35c