Replying to OperationEunice

What risk? Are you talking about salmonella? There is a difference between raw and rotten meat. Its so difficult to find meat from a healthy animal that is safe to eat raw. Also organs are better to be eaten raw and not cooked.
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Dissident Sound 1y ago

worms that spread to your heart, lungs and brain is not something i am too keen on.

although i suppose the risk of this is small, what exactly is the benefit of eating raw meat ?

diet related issues are mainly due to:

1 - overeating

2 - deficiency

3 - toxins

which of those issues is raw meat solving ? deficiency ? it is trivially simple and cheap to just supplement Vitamin C.

i am just not aware of any health issues that are causes by cooking meat, as long as you get your Vitamin C elsewhere.

and meat, even raw, has very little Vitamin C anyway. you would have to eat Raw Liver or something to get Vitamin C and then you would probably overdose on Vitamin A.

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Dissident Sound 1y ago

our Paleo ancestors cooked their meat.

but they were not carnivores.

they also had berries ( which are very dense in Vitamin C )

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OperationEunice 1y ago

Overcooking your meat would lead to carcinogens and that would lead to cancer.