Mid rare is ok too, but tartare is just a totally different thing imo. Have you ever tried reverse searing?
Discussion
Oh I have tried reverse seared steak. I think it’s one of few ways to make a perfectly cooked one. Also best for thick cuts.
Mid rare is ok too, but tartare is just a totally different thing imo. Have you ever tried reverse searing?
Oh I have tried reverse seared steak. I think it’s one of few ways to make a perfectly cooked one. Also best for thick cuts.