We finally have the pleasure of announcing the second event to be held at our farm!👨‍🌾🐄🐖

On Saturday 14th of September you can join us for a course in beef butchering. A local slaughterer and butcher with passion for versatile utilization of the different muscles on the animal, will guide us through the process in two halves. It will be a combination of explaining, showing and letting everyone try themselves. We supply all the needed equipment🪚🔪

AGENDA:

Before lunch: American🇺🇸 style mostly bone-in cuts like t-bone, tomahawk, short ribs and of course the infamous and maybe a bit terrifying to most Norwegians; brisket.

MYSTERY LUNCH BREAK. You can guess what🔥 🥩 🔥 🥩 🔥🥩

After lunch: Traditional Norwegian butchering where we take out the large muscles to get the roasts and stew meat ready for the cold fall and winter🍃🍗

Location: Øvre Lier Gård, Delingsrudveien 109, 1852 Mysen

Time: Saturday September 14th from 8-17

Price: 900,- NOK - and #bitcoin is of course accepted!

NUMBER OF TICKETS HARD CAPPED AT 21

Link to pay with bitcoin: https://btcpay569657.lndyn.com/apps/49uzvHyku7EuJLnqAXf6H9LUEikU/pos

Or pay with fiat: Vipps number: 831254

Hope to see some of you there!

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Discussion

Are you going???

Neh, it is too far for me. I was just wondering if ⚡🧑‍🍳 would be interested in content like this...

If it is related to Nostr, probably. It would be cool to use an app like Comingle for food meet-ups for Nostr/Bitcoin people and then integrate that into Zap.Cooking, like a calendar or newsletter of some sorts. Right now, zap cooking is a recipe database, but we are brainstorming projects to expand the concept (I will keep you posted). I absolutely love this event you shared, it would be a great meet-up activity for the Nostr users who love this type of experience. Also this is a perfect example of our food session at Nostriga, I want to explore deeper on what's happening around the food world!!! I know a lot of Nostr is still in the construction phase. Especially the apps I would like to see be interoperable.

On a side note: I saw you post a coding video, do you code?

I’m not familiar with zap cooking. Can you give me a short description?