Is this something that would work on nostr:nprofile1qqsrrxknu7gxxnd7smc5mwwzn9djdm3uvg5tu40cn3x8l656esqa2zsprfmhxue69uhkymmnw3ezumr9vd682unfveujumn9wshsnlue55 or is it too specific and local?
We finally have the pleasure of announcing the second event to be held at our farm!👨🌾🐄🐖
On Saturday 14th of September you can join us for a course in beef butchering. A local slaughterer and butcher with passion for versatile utilization of the different muscles on the animal, will guide us through the process in two halves. It will be a combination of explaining, showing and letting everyone try themselves. We supply all the needed equipment🪚🔪
AGENDA:
Before lunch: American🇺🇸 style mostly bone-in cuts like t-bone, tomahawk, short ribs and of course the infamous and maybe a bit terrifying to most Norwegians; brisket.
MYSTERY LUNCH BREAK. You can guess what🔥 🥩 🔥 🥩 🔥🥩
After lunch: Traditional Norwegian butchering where we take out the large muscles to get the roasts and stew meat ready for the cold fall and winter🍃🍗
Location: Øvre Lier Gård, Delingsrudveien 109, 1852 Mysen
Time: Saturday September 14th from 8-17
Price: 900,- NOK - and #bitcoin is of course accepted!
NUMBER OF TICKETS HARD CAPPED AT 21
Link to pay with bitcoin: https://btcpay569657.lndyn.com/apps/49uzvHyku7EuJLnqAXf6H9LUEikU/pos
Or pay with fiat: Vipps number: 831254
Hope to see some of you there!
Discussion
Are you going???
Neh, it is too far for me. I was just wondering if ⚡🧑🍳 would be interested in content like this...
If it is related to Nostr, probably. It would be cool to use an app like Comingle for food meet-ups for Nostr/Bitcoin people and then integrate that into Zap.Cooking, like a calendar or newsletter of some sorts. Right now, zap cooking is a recipe database, but we are brainstorming projects to expand the concept (I will keep you posted). I absolutely love this event you shared, it would be a great meet-up activity for the Nostr users who love this type of experience. Also this is a perfect example of our food session at Nostriga, I want to explore deeper on what's happening around the food world!!! I know a lot of Nostr is still in the construction phase. Especially the apps I would like to see be interoperable.
On a side note: I saw you post a coding video, do you code?
I’m not familiar with zap cooking. Can you give me a short description?