That โ€ฆ sounds โ€ฆ interesting

I would try it at least once

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If I recall correctly it was chicken, pistachio, camembert cheese and orange. The biggest problem with orange is it is water and sugar so gets quite hot and might explode in your mouth if you don't give it time to cool, similar to cherry tomatoes. So be careful.

That sounds promisingโ€ฆ

Oh and cranberries... Don't forget them they were great.. I'm not sure what they used for the base though because it wasn't a typical BBQ or tomato sauce base.

๐Ÿคข๐Ÿคข

Not a fan of cranberries?

Cranberry pizza ??? Man orange was a stretch but this I just cannot understand ๐Ÿ˜‚

Definitely creative though

Cranberries were with the orange, chicken, pistachio, and camembert. It was tasty.

No to all of the above on pizza! Excuse chicken.

Camembert is like one of my favourite things to eat on pizza.

Also sweet potato pizzas are a thing in Korea ๐Ÿ˜‚

I wasn't a fan of 99% of the pizzas I ate though because they use sugar in the base... Everything is piled onto a sweetened base. It's pretty gross unless you're really hungry and pizza is a fast option.

Now youโ€™re just shitting with us ๐Ÿ˜‚

How good is your Korean? This one says "Irish potato" ๐Ÿคฃ

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So many carbs

Carbs on Carbs ๐Ÿ˜‚ with a sweetened base. Yeah, if you're in Korea you should try it for yourself once, then ignore pizzas (unless at boutique restaurants that make lots of other things)... Eat the fried chicken instead. That was always awesome.

Both my Irish and Italian ancestors roll in their graves ๐Ÿ˜‚

๐Ÿคฃ๐Ÿคฃ

So you donโ€™t mean sweet potato ๐Ÿ 

You mean sweet. Potato ๐Ÿฅ” ?

I am sure sweet potato was a thing but I could only remember papa john's pizzas and they just have the Irish potato pizza, so searching for others to show is not as simple.

Naples, Italy ๐Ÿ‡ฎ๐Ÿ‡น,

seated outside,

wood fired,

thin crust,

with fresh buffalo mozzarella (or in other words, actual mozzarella.), fresh tomatoes, fresh basil, roasted garlic, fresh pressed olive oil (still smells like olives), fresh grated Parmesan (real parmesan from Parma)

and a glass of whatever the house wine is โค๏ธ

everything else, everywhere else, is variations of flatbread with stuff on it.