🌱 Yesterday I did the first experiments in my new dehydrator. Under 42ºC (Celsius), so it counts as raw! All enzymes stay alive ✌🏻

Vegetables marinated for 5 hours and sunflower-seed-sprouts seasoned and dried.

--> Portobello with a miso marinade.

--> Asparagus, cauliflower leaves and peppers in a tahini marinade. Yes, you can eat cauliflower leaves 😅 Never ever discard them!!

Everything was super delicious 🤗

Even though I prefer fresh vegetables as salad with a delicious dressing, this was a welcome change. I will definitely make mushrooms like this more often 😀

More inspiration will definitely follow soon ♡

#vegan #rawvegan #dehydrator #healthy #food #foodstr #cleaneating