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I visited Copenhagen for the first time earlier this summer and while there, my wife’s and I celebrated our wedding anniversary with a really nice meal out.

We raved to the waiter about the sourdough rye bread (and other courses!) and ended up getting a tub of the starter used to make the bread.

The starter made it home safely (after several questions at security 😅) and yesterday I made my first load with it.

So satisfyingly good! Just thought I’d share. 😋

#foodstr #grownostr

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Discussion

Lois 🧘‍♀️🫖✨🙏 1y ago

Congratulations on your anniversary.

That sourdough bread sounds awesome. I've always wanted to make it, but was intimidated by the process of keeping the sour dough alive.

OPD 1y ago

Thanks! I felt the same for many years, and a friend got me started. It was so much easier than I imagined. I highly suggest trying. Happy to share my recipe if you want? I expect a local baker may be willing to give you a bit of their starter to get you going.