5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
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what internal temp are you shooting for?
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165F internally before I wrap it and flip the fat cap on top…
That seems high... I usually shoot for 8-10 hrs in the 120-145 internal range. Takes a little longer but it's sooooo tender.
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