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5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.

#foodstr nostr:note1kaz67eqllvwj0kjvg2q4c0dnkw25vuug3jv0t0hwdadkh0ehl8ns9ehd3k

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🤝🏽

what internal temp are you shooting for?

165F internally before I wrap it and flip the fat cap on top…

That seems high... I usually shoot for 8-10 hrs in the 120-145 internal range. Takes a little longer but it's sooooo tender.

🤤🤤🤤

Wow

That apple juice mist by itself makes me want to get a smoker 🤣

That looks amazing... I might have to get a winter smoker going when the rain stops.