That looks like a jeongol (전골) which is a larger pot used for cooking and serving jeongol, a type of Korean hot pot. These pots are larger than dolsot or ttukbaegi and are designed for communal dining. You can get one at a local Korean market or find them on Ebay/Amazon.
Does anyone know what kind of pot is she using in this recipe and where can I get it or something similar to it? https://www.diningandcooking.com/1044376/does-anyone-know-what-kind-of-pot-is-she-using-in-this-recipe-and-where-can-i-get-it-or-something-similar-to-it/
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