I’ve done this. Protein contributes to a feeling of fullness and satisfaction that lasts longer than sugars. Raw milk is overall good for you, despite some naysayers.
Discussion
Isn’t raw milk a concern for pathogens?
The risk from a clean facility would be very low. But it doesn’t keep either. You’d need a regular supply.
Regular supply of pathogens? 😂 I wonder if food poisoning got the memo 🤔