Isn’t raw milk a concern for pathogens?
Discussion
The risk from a clean facility would be very low. But it doesn’t keep either. You’d need a regular supply.
Regular supply of pathogens? 😂 I wonder if food poisoning got the memo 🤔
Isn’t raw milk a concern for pathogens?
The risk from a clean facility would be very low. But it doesn’t keep either. You’d need a regular supply.
Regular supply of pathogens? 😂 I wonder if food poisoning got the memo 🤔