Nostr Web Client

This pepperjack cheese turned out nice. The bumpy rind is a byproduct of using a makeshift cheese press, with 30lbs of leadshot in a tin can for weight 😅

Henry 9mo ago

Wow I need to try something similar, that way I can business expense the milk because I need the whey to fight fungal pathogens 😉 😉

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Discussion

Dawn 9mo ago

Sounds reasonable to me

Henry 9mo ago

Might have to try soon, tried to make a kefir curd based cheese before but it was a bit...acidic.