Our once a week treat. White sourdough.
Recipe is
625gr strong white flour.
250gr starter
10gr salt
360ml water
#homesteading #sourdough #baking
Discussion
Beauty.
Looks fantastic!
Really nice scoring. How about a follow up pic of the crumb?
Doesn't get the air holes that everyone seems to love, probably could have let it rise a little longer on the bench before cooking.
The Dark rye on the other hand. That is my favourite bread 👌
I've been using this recipe:
https://aberlehome.com/long-fermented-artisan-sourdough-bread/
Best treat ever!