Why use raw milk for this? Doesn’t heating it up kill all the good stuff?
Discussion
It's still better than fully pasteurized and homogenized milk.
I’ve been drinking raw milk since reading Deep Nutrition, but keep a different milk on hand for hot stuff since I’m a cheap ass.
Isn’t pasteurizing just adding heat to kill enzymes making it more shelf stable? I don’t understand how it’s more nutritious.
Would it be the same as a grass fed milk that’s pasturized? Or maybe since you can guarantee that the raw cow had a better nutrition?
