Cheers guys, have a wonderful rest of your weekend! #drinkstr 
Discussion
Cheers!
#drinkstr #beerstr
That looks delicious. What is it?
I’m up to my eyeballs on basil right now so looking for creative uses.
Pesto
Ingredients:
4 c fresh basil leaves packed tight ( 1 lb leaf, or ~1.5 lbs untrimmed)
6-8 cloves garlic, crushed
½ c olive oil
½ t salt
2 c shredded parmesan cheese (~½ lb)
1½ c lightly toasted pine nuts (~½ lb)
Directions:
Blend basil, garlic, and salt in food processor. Slowly add oil through feed hole. Add parmesan cheese and nuts. Blend, scraping sides.
Notes:
In a pinch, cashews or macadamia nuts can be substituted for pine nuts.
