it looks like nostr doesn't like HEIC images 
What's the consensus on dry aged beef? (cc nostr:nprofile1qy2hwumn8ghj7etyv4hzumn0wd68ytnvv9hxgqgdwaehxw309ahx7uewd3hkcqpqejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9srhdwvz ) https://m.primal.net/OyKy.bin
Discussion
this looks killer.
i personally love it.
ribeye 30-45 days is great.
but it might not be for everybody.
I took our friend from Japan to Porterhouse in San Mateo. This was pretty good and was aged for 30 days or so, but I gotta admit I’m a bit ignorant about the process still and need to try out more.
