Nostr Web Client

Raw cows milk. Any people out there have experience drinking it regularly? I’m talking about non-pasteurized milk.

An acquaintance recently brought some over to me, saying that she just found a local supplier and is so excited she wanted to share some.

I’ve read many conflicting reports online about benefits and risks of drinking raw milk. Each site reporting about it had its biases behind its stance.

I tried it and it tasted great. Mostly like the pasteurized milk I’ve had my whole life.

Interested to hear personal stories about it? Did you see tangible benefits? Did it make you sick? What kind of effects did it have on you, if any? #plebfoodchain #dairy

Marks 2y ago

Looking at your profile, you might have insights into this note I posted earlier. Any experience with commercialized raw cows milk?

#[4]

Reply to this note

Please Login to reply.

Discussion

ryanjordan 2y ago

Consuming raw milk has enzymes, probiotic bacteria, vitamins and minerals that are often lost during the pasteurization process.

It is a far superior product than pasteurized milk. (organic grass-fed only) We have never experienced any negative side effects. One the best foods to consume for your gut-biome assuming you don’t have a dairy allergy.

Always a good idea to go and meet your local organic farmers. They’ll tell you everything you need to know about raw vs pasteurization. You might never go to the grocery store for milk again. 🤙🏼