Can Salt of the Earth affect blood sugar?

Lili aka miss Brickell USA has type 1 diabetes. She tested her blood sugar before and after drinking our Orange Salt of the Earth:

• Before: 149 mg/dL

• After: 189 mg/dL

That’s a 40-point rise — way lower than what she sees from juice or honey (which spike her to 250–300+).

Salt of the Earth contains zero sugar, no artificial sweeteners, and no carbs — just pure electrolytes: sodium, potassium, magnesium, and calcium. These minerals deeply hydrate your body without triggering insulin or glucose spikes.

So what caused the rise?

In type 1 diabetes, blood sugar can rise from:

• Hydration-induced shifts in fluid balance

• Hormonal fluctuations (like cortisol and adrenaline)

• Excitement or stress, which trigger the liver to release glucose

• And a 15% margin of error built into all glucose meters

Lili wasn’t running — just getting ready to help with Brickell Run Club — but her body still responded to the excitement and adrenaline of the moment.

What she didn’t feel: a crash.

What she did feel: hydration, clarity, and clean energy.

This is real hydration — no sugar, no spike, no BS.