Seems like the general concept is some seed oils are essentially industrial food-like substances and are widely present in highly processed foods. Peter Van Valkenburgh has written on it a fair amount and—from within the rabbit hole—posted charts and research on twitter

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Cool. Would look at studies in the original form.

I have some bookmarked on a computer which I don’t have access to until tomorrow. I’ll see if I can easily find them and will send them your way if so.