My mom used to make beetroot salad cooked and I never liked it, because she added pickled herring fillet (rollmops) 🥴
With my husband I learned to eat beetroot raw as a snack with lemon, salt and chilli. Which I like a lot.
Yes, beetroot juice makes home made spaghetti looking really pretty :) Home made spaghetti is surely much better then industrial ones.
I like the herring fillet beetroot combo 😀.
Also the yoghurt takes a nice colour from beetroot.
Australians eat a lot of beetroot. I guess that they might have some interesting receipes.
Now i said receipes, i suggest you to look for orthodox monk receipes. They eat a lot of vegan stuff in the monasteries and they have interesting receipes. Old ones (battletested 😀) too
