Replying to Avatar Maria2000

Here is the finished product of my beef tallow making from yesterday. The liquid form right after straining, and the solid form after cooling. 2 quart jars and 1 pint jar. I am pleased with the results, and after watching multiple yt videos, i decided to try the method that looked like it would be the easiest. So i just put the fat into a pot with a lid, then put it into the oven on low heat. Took longer than i thought it would, but that was not a problem. #foodstr #grownostr #beeftallow

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banjo 2y ago

What are you planning to do with it? (Would love to be schooled...) We used ours to make suet for the neighborhood birds, but it's got to have more uses than that...

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Maria2000 2y ago

I'll be cooking with it. I know you can make salves and other skin care with it. But eating quality fats is very important to me, with all the nasty seed oils at the stores nowadays.