Do you remember Taco Bell’s caramel apple empanada?

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Diced Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oil, TBHQ and Citric Acid [Preservatives]), Brown Sugar, High Fructose Corn Syrup, Modified Food Starch, Nonfat Dried Milk, Contains 2% Or Less Of The Following: Margarine (Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Monoglycerides, Soy Lecithin, Sodium Benzoate [Preservative],Lactic Acid, Artificial Flavor, Calcium Disodium EDTA [Preservative], Beta Carotene [Color], Vitamin A Palmitate), Sugar, Rice Flour, Glaze (Tapioca Dextrin, Dextrose, Sugar, Maltodextrin, Salt), Salt, Dextrose, Natural and Artificial Flavors, Sodium Citrate, Sodium Alginate, Sugar, Dicalcium Phosphate, Caramel Color, Sodium Bicarbonate, Food Gums ( Agar, Locust Bean Gum, Xanthan Gum, Carrageenan, Sodium Carboxymethlycellulose), Hydroxilated Soy Lecithin. Oil: High-Oleic Low-Linolenic Canola Oil, TBHQ (To Protect Flavor), Dimethylpolysiloxane (An Antifoaming Agent). CONTAINS: WHEAT, MILK, SOYBEANS