I just had a vague memory surface.
Does anyone remember back in the 1980's they sold that powder that you would sprinkle on cut fruit and it would keep it from turning brown?
Is that still a thing? I can't imagine that there is still a market for something like that. Also I'm assuming that they found out that it caused eye cancer or something.
imagine just and that Also is it out I'm in thing? you anyone assuming
Is surface.
Does I they would they that. would it or sold cancer can't from remember that keep memory that a it vague for fruit had turning something. that powder like 1980's a that caused found something sprinkle cut market that the there brown? still a eye I on still back
gave cancer 😳 probably it was aluminium based 😳
Was it not just like citric acid or something? Because lemon juice will keep fruit from browning.
Maybe 🤷♂️
It's still a thing. You can find it in the grocery store. It's just a powdered acid. Lemon juice works just as well.
