As native New Yorker, I'm thoroughly offended by Chicago pizza, and its bastard cousin, Detroit pizza. There is only one acceptable pizza, and its NY. You'd have to get it in NY (there's a great shop in Hackensack NJ, too), but it's gotta be NY-style, preferably made with NYC tap-water.
Chicago pizza is a psyop. Itβs not actually pizza. More like a wet cake covered in cheese. nostr:npub13vepw9xdhjzhp87lv5h7z2jgzteltmzqe4scjsn9dtwwncz6ekms5p489d and nostr:npub1qy2tkywa36ufh76qv62snv4953eayufxufav4evz2le06lxe2amqpxavna will back me up on this.
Discussion
π€π€π€ i had Prince Pizza π near Pubkey in NYC and it was *chefs kiss π€
Prince is really good if you're in the Washington Square Park neighborhood. It's popular with the NYU kids. Actually, it's really hard to get bad pizza in NY because there's so many good options, and rent is really high. So, places that sell bad pizza won't be able to exist for long. The only thing I usually tell people is to stay away from any place calling itself, "Ray's Original", or any variation of that name. They're all garbage tourist nonsense. Mediocre pizza at a jacked-up price.