we like eating meat but we also like being as frugal as possible. last week we did a 48 hour sous vide of beef chuck at 135F. we put it in the bag unseasoned and when it comes out, we portion it into 8 oz hunks to stash in the freezer. some portions we slice before freezing for those lazy dinner nights.

on those nights, we defrost a bit, sear real quick on the cast iron and eat with truffle salt and a side of steamed veggies or salad.

#foodstr