Just seeing this. For some reason I didn’t see the tag. I like to grind fresh before every brew using a 1:16 coffee/water ratio. Let me know if you have any further questions!
Huge thanks to nostr:nprofile1qqs078t9u79vs9vjlflth84le8ckxyywp0hcpacktrp9f9l28q75j4cpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsuv288m from nostr:nprofile1qqsfvzdsjdzsm4lq47ecjcv6ekhju6sddqtujd2j7wg3upd4ptnnu0gpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsncaqsv for the nostr:nprofile1qqsxqnz6zax7rxcdn2m8tgzvd4w2sz85pad3y9rja69qzayxjzlgz3gpz4mhxue69uhks6tnwshxummnw3ezumrpdejqz8rhwden5te0dehhxarj9e3xjarrda5kuetj9eek7cmfv9kqzyrhwden5te0dehhxarj9emkjmn9nqxahw coffee and grinder! So now somebody tell me, what's the appropriate amount to grind and make at a time? Probably going to use an aeropress
Discussion
Okay so if i want a normal 12 ounce cup of joe:
12oz x 28mL/oz x 1g/ml(density of water) = 336g of water ÷ 16 = 21g coffee?
https://video.nostr.build/a5da312d0759fa152259951f450e2a246f680aa14802ea02053ea821e82e2d9c.mp4