I don’t really have a written recipe. I mostly just eyeball it from memory, but I could probably throw something together for nostr:npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a. I grow basil and kale in my garden so I usually use both. The basil gives it flavor and the kale gives it more thickness. The rest is just the basics: garlic, grated Parmesan, pine nuts, olive oil, lemon juice, salt, and pepper. I always go heavy on the garlic and light on the salt.