Thank you so much!

About the right(brighter) one: i am wondering if the liquid stuff on top is pure fat, what is the yellowish stuff if its not milk solids?

About the left (darker) one: Thank you very much, we will use a cheese cloth next time. indeed it doesn't smell bad at all :-)

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Put the right one in the fridge for like 6 hours and take it out and send a pic of it after that

Everything looked normal after the fridge, but after the next day in the shelf something separated again (see 2nd picture)

Oh that’s not separation that’s just part of the ghee melting to liquid form. Totally fine!

😅 i feel very stupid now, but i blame it on our shitty insulation of our house because i am not used in having that warm temperatures that my ghee liquifies by itself. 😂