Replying to Avatar beejay

Our family tradition holiday treats / fancy munchies aka hors d'oeuvres

What are yours, if any?

Cucumber sandwiches - Teeny cocktail bread squares spread with soft cream cheese seasoned with a secret seasoning blend and topped with thinly sliced cucumber & a dash of dill weed

BBQ little smokies/cocktail wienies - Heated up homemade bbq sauce in a small crock that stays warm, served with toothpicks

Fancy crackers (My mom's favorite) - Oyster crackers coated with a blend of garlic & herbs and tossed in melted butter, and baked, and dried out overnight on paper towels
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Kräftig 2w ago

These must be a Midwest thing because we do the exact same things with a little variation lol. Italian dressing seasoning packet in the cream cheese. Grape jelly and mustard for the little smokies. Ranch seasoning in the butter for oyster crackers.

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beejay 2w ago

Yaaaasss

Those are all pretty much spot on (I make the BBQ sauce myself but using standard store bought this year, otherwise it's wasted on my relatives who don't care about being sugar-free as I'm diabetic)

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beejay 2w ago

I'm definitely Midwestern lol (Minnesotan)