Yeah that's kind of how I think of it too.. it reminds me of houseplants.. I got into them last year and I post on Reddit plant subs and find a lot of people making very common and simple mistakes.. it seems to be that way in the fermentation world too.. a bit more paranoia and fear than real risk.. but there is certainly risk.. I've worked in a lot of kitchens so I generally operate in peak sanitary conditions.. tough to imagine anything less.. your jars of bubbly stuff give me life 🤣 I should start growing mushrooms 🍄 lmao