Local butcher shop.
Discussion
My Dominican people dont believe in tallow so i have to drive pretty far out
To make tallow, start by cutting beef fat (suet) into small pieces and then cook it slowly over low heat for 1 to 3 hours until it melts and becomes clear.
Strain the liquid fat through a fine mesh strainer into jars and let it cool before storing it in the fridge or freezer.
Ima get some online and then ill play with getting my own. Good info thanks