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There is no logic in government gatekeeping food, but it isn't like people werent getting really fucking sick from the raw milk at the time. Cleaner manufacturing can solve that today, but just disregarding the problem is ridiculous. Times and technology change, but you're still taking a greater risk.

That's fine if you accept that. Denying the risk is not fine in my opinion.

harpo 1y ago

agreed

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Discussion

Kendy 1y ago

I disagree that you’re taking a greater net risk today. All of this depends on the individuals digestive system. But there is also risks when consuming pasteurized dairy:

Damages Proteins

•Destroys Probiotics

•Damages Omega-3s

•Destroys Lactase Producing Bacteria

• Inhibits Bioavailable Nutrients (Calcium, Phosphorus & Others)

•Creates A Histamine Response

•Deactivates Many Immune Factors

Which can lead to:

•IBS

•Allergies

•Asthma

•Eczema

•Chron’s

•Lactose Intolerance